Free Recipe Penne with Salad Stuff (Mf)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Penne with Salad Stuff (Mf) Recipe
8 oz Penne or short fusilli pasta
1 Juicy lemon
1/3 c Extra virgin olive oil
Grated rind and puree of a
-lemon
Dijon Mustard
Garlic
10 Yellow or red cherry
-tomatoes, halved or
-quartered, depending upon
-how large they are
1 bn Arugula or watercress, well
-washed, stemmed
Salt and crushed red pepper
Penne with Salad Stuff (Mf) Preparation
Bring water to a boil for pasta. Salt water and boil pasta for 10 minutes or until al dente. Meanwhile in the bottom of a mixing bowl combine about 1/3 cup extra virgin olive oil, rind and juice of a lemon, mustard to taste and season with salt and crushed red pepper. Mince some garlic, halve or quarter cherry tomatoes and add to bottom of mixing bowl. Cut arugula into chiffonade ( not necessary with watercress). When pasta is done, drain it and return to pasta pot and toss with chiffonade of arugula; add dressing and toss until well combined. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6563 Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Penne with Salad Stuff (Mf)?
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