Penne with Spinach and Ham Recipe

Free Recipe Penne with Spinach and Ham

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Penne with Spinach and Ham Recipe

1 lb Penne pasta
3 tb Olive oil
1 ts Garlic-flavored oil
1 ts Salt
1/2 ts Crushed red pepper
1 pk (10 oz.) fresh spinach,
-coarsely chopped
1 lb Smoked ham, cut into
-1×1/4-inch-thick strips
1-1/2 c Shredded sharp Cheddar
-cheese

Penne with Spinach and Ham Preparation

1. Cook pasta according to package directions. 2. Meanwhile, combine oils, salt and red pepper in large bowl. 3. Drain pasta in colander, reserving 1/2 cup pasta water. Add hot pasta with reserved pasta water to bowl, tossing with oil mixture, spinach, ham and cheese until spinach wilts and cheese melts. Makes 6 servings. PER SERVING: Calories 605, Total Fat 25 g, Saturated Fat 9.5 g, Cholesterol 74 mg, Sodium 1,720 mg, Carbohydrates 59 g, Protein 35 g Recipe by Cathy Luchetti”s Hot Flash Cookbook Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Jun 03, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Penne with Spinach and Ham?

If you know a better Penne with Spinach and Ham Recipe please comment below.