Free Recipe Penne with Swiss Chard And Garlic
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Penne with Swiss Chard And Garlic Recipe
1 lb Swiss chard; stems cut from
-the
; leaves and the
; stems and leaves
; chopped separately
1/8 ts Dried hot red pepper flakes;
-or to taste
3 lg Garlic cloves sliced thin
2 tb Olive oil
1/2 c Water
1 c Drained canned tomatoes;
-chopped
1/2 lb Penne or other tubular pasta
1/4 c Freshly grated Parmesan plus
-additional
; as an accompaniment
Penne with Swiss Chard And Garlic Preparation
Rinse and drain separately the Swiss chard stems and leaves. In a large heavy skillet cook the red pepper flakes and the garlic in the oil over moderate heat, stirring, until the garlic is pale golden, add the stems and 1/4 cup of the water, and cook the mixture, covered, for 5 minutes, or until the stems are just tender. Add the leaves with the remaining 1/4 cup water and salt and pepper to taste and cook the mixture, covered, for 5 minutes. Stir in the tomatoes and cook the mixture, covered, for 3 minutes, or until the leaves are tender. While the chard is cooking, in a kettle of salted boiling water boil the penne until it is al dente and drain it in a colander. In a large bowl toss the penne with the chard mixture and 1/4 cup of the Parmesan and serve it with the additional Parmesan. Serves 2. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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