Penne with Tomatoes and Snow Peas Recipe

Free Recipe Penne with Tomatoes and Snow Peas

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Penne with Tomatoes and Snow Peas Recipe

12 Plum tomatoes, skinned &
– coarsely chopped
4 Garlic cloves, minced
1/2 c Scallions, thinly sliced
1 c Green bell pepper, chopped
2 tb Olive oil
2 c Mushrooms, sliced
1 c Snow peas
1 lb Penne
1/4 ts Cayenne
1 tb Tamari

Penne with Tomatoes and Snow Peas Preparation

In a large pot, saute the garlic, scallions & green bell pepper in oil over medium heat until the peppers are tender-crisp, about 2 minutes. Add the mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes. Cook the pasta until *al dente*. Drain. Stir the cayenne & tamari into the tomato sauce & spoon over the hot pasta. Serve immediately.

Cooking Temperature:

Recipe Serves: 4

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