Free Recipe Pennslyvannia-Dutch Apple Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pennslyvannia-Dutch Apple Cake Recipe
6 Med-sized apples, peeled,
-cored and thinly sliced
1/4 c White sugar
2 ts Cinnamon
3 c All-purpose flour
1-1/2 c White sugar (yes, I know
-there is one above!)
4 Eggs
1 c Cooking oil
2 ts Vanilla extract
1/3 c Orange juice
1-1/2 ts Baking soda
1-1/2 ts Baking powder
Pennslyvannia-Dutch Apple Cake Preparation
Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice. baking soda and baking powder. Beat with an electric mixer at medium speed. (The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter. Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioner”s sugar glaze.>> (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) Posted to EAT-L Digest 05 Sep 96 From: Gregory V Pomykala <pomski@JUNO.COM> Date: Fri, 6 Sep 1996 10:57:49 PST
Cooking Temperature:
Recipe Serves: 1
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