Beef Barbecue 2 Recipe

Free Recipe Beef Barbecue 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Barbecue 2 Recipe

4 lb Chuck roast
1 lg Onion, chopped
1/2 c Celery, chopped
2 tb Vinegar
2 tb Brown sugar
3 tb Worcestershire sauce
4 tb Lemon juice
1 c Catsup
1 ts Chili powder
1-1/2 c Water

Beef Barbecue 2 Preparation

Combine all ingredients and pour over meat. Cook at 350o until meat is done. (I usually cook three hours). Shred with 2 forks or put through meat grinder. (I return the meat and sauce back to the oven so the sauce is fully absorbed.) Can be frozen. Mary M. Smith Y-GRADALE”S GREENE COUNTRIE Towne COOKBOOK, 1986 Greenfield, Ohio pg. 26 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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