Pennsylvania Dutch Apple Butter Recipe

Free Recipe Pennsylvania Dutch Apple Butter

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Pennsylvania Dutch Apple Butter Recipe

Garland (DFYX18A)
2 qt Cider
3-1/2 lb Cooking apples
3 c Sugar
2 ts Ground allspice
2 ts Cloves
1 tb Ground cinnamon
1/4 ts Salt

Pennsylvania Dutch Apple Butter Preparation

Boil cider for 15 minutes. Add apples, cut into eights. Cook until very tender. Force through a sieve to remove peels and seeds. Return to kettle; add sugar, spices and slat. Simmer very slowly until thick, stirring frequently to prevent burning. Pour into jars or a crock. Source: Woman”s Day Encyclopedia of Cookery, 1966 Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 06:56:27 -0500 From: LD Goss <ldgoss@METRONET.COM>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pennsylvania Dutch Apple Butter?

If you know a better Pennsylvania Dutch Apple Butter Recipe please comment below.