Pennsylvania Dutch Breakfast Casserole Recipe

Free Recipe Pennsylvania Dutch Breakfast Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pennsylvania Dutch Breakfast Casserole Recipe

6 Large Eggs
2 c Milk
1 ts Salt
1 ts Dry Mustard
2 Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp/mild Cheddar Shreds *

Pennsylvania Dutch Breakfast Casserole Preparation

* Use either sharp or mild Shredded Chedder Cheese. : Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs. Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On TUE, 14 NOV 1995 212216 ~0700 (MST) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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