Free Recipe Pennsylvania Dutch Chicken Pot Pie
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pennsylvania Dutch Chicken Pot Pie Recipe
5 lb Chicken or chicken parts
Water to cover chicken
1 ts Parsley
1 Bayleaf
1/2 ts Poultry seasoning
Salt to taste
1/2 ts Pepper
2 Ribs celery; chopped
2 Carrots; sliced
1 Onion; diced
2 Diced potatoes
2 c Flour
1/2 ts Salt
4 Whole eggs
4 tb Hot water; up to 6
Pennsylvania Dutch Chicken Pot Pie Preparation
1. Place chicken in kettle. Cover with water, salt to taste. Add parsley, bayleaf, poultry seasoning, pepper, celery, carrots, potatoes and onions. Simmer until chicken is tender. 2. Remove chicken from bones; skin and cut chicken into bite-size pieces. 3. Sift the flour and 1/2 teaspoon salt together onto a board. 4. Make a well in the center and put eggs into it. Gradually work the eggs into the flour until a stiff dough is formed, adding the hot water as necessary. 5. Knead until smooth, about 5 minutes. Cut dough in half and roll each half until paper thin. Cut dough into 1-inch noodles. 6. Add chicken to simmering broth and add noodles a few at a time. Continue boiling until noodles are done, about 5 minutes. NOTE: You can also begin this recipe with some homemade broth or bouillion and throw in some deboned chicken breast or whatever kind of deboned chicken parts you like. I always make it with homemade broth. Serve with crusty bread and salad. Volume 01 Number 666 on Feb 01, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pennsylvania Dutch Chicken Pot Pie?
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