Free Recipe Pennsylvania Dutch Molasses Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pennsylvania Dutch Molasses Cookies Recipe
1 c Molasses
1 ts Soda; dissolved in:
1 tb Hot water
1/2 c Lard; melted
1 Egg
2 1/2 cups sifted all-purpose
-flour (up to 2)
1/8 ts Ginger
Pennsylvania Dutch Molasses Cookies Preparation
Place molasses in a large bowl, add soda which has been dissolved in water and melted lard. Mix well. Add slightly beaten eggs, sifted flour and ginger. Beat well. If dough seems to sticky & soft can add more flour enough to make a stiffer batter. Chill well. Roll out on a floured board, very thin, and cut into animal shapes (or use a round cutter). Bake 350 F. 10-15 minutes. 5 dozen very soft cookies. I make them big and cut them a little thicker. Posted to Bakery-Shoppe Digest V1 #176 by William & Evelyn Hall <wchall@nevia.net> on Aug 1, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pennsylvania Dutch Molasses Cookies?
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