Pennsylvania Dutch Rice Pudding Recipe

Free Recipe Pennsylvania Dutch Rice Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pennsylvania Dutch Rice Pudding Recipe

2 Eggs, separated
1/2 c Sugar
2 c Milk
1 c Cooked rice
1 tb Butter, melted
1/2 c Raisins
2 tb Confectioners sugar
1/8 ts Ground nutmeg

Pennsylvania Dutch Rice Pudding Preparation

Beat the egg yolks and mix in the sugar and milk. Stir into the rice. Mix in butter and raisins. Pour into a buttered 1 quart baking dish. Beat the egg whites until frothy, beat in the confectioners sugar and spread on top of the rice mixture. Sprinkle with nutmeg. Bake at 325oF about 30 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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