Pennsylvania Dutch Sandwich Recipe

Free Recipe Pennsylvania Dutch Sandwich

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Pennsylvania Dutch Sandwich Recipe

4 sl Boiled ham
4 sl Swiss cheese
1/2 ts Caraway seeds
1/4 c Mayonnaise
1/2 c Sauerkraut; well drained
12 sl Rye bread
3 tb Soft butter or margarine

Pennsylvania Dutch Sandwich Preparation

Cut ham and cheese into julienne strips. Blend caraway seeds and mayonnaise. Add ham and cheese. Stir to coat all pieces. Add sauerkraut. Spread bread with butter or margarine. Spread half of bread slices with ham-cheese mixture. Top with remaining bread slices. Wrap each sandwich with plastic wrap or foil and refrigerate. Yield: 6 sandwiches. CEILE FAULKNER (MRS. JIM) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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