Pennsylvania Dutch Scrapple Recipe

Free Recipe Pennsylvania Dutch Scrapple

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pennsylvania Dutch Scrapple Recipe

1/2 lb Pork Sausage – bulk
2-1/2 c Water
1/4 ts Salt
1/8 ts Pepper
1 c Instant Ralston
1/4 c Flour
Shortening

Pennsylvania Dutch Scrapple Preparation

In a heavy skillet, cook sausage, stirring, until brown; drain off and discard fat. Add water, salt and pepper; bring to a boil. Add cereal slowly so boiling does not stop. Boil for 5 minutes, stirring often. Rinse out a medium-size loaf pan with cold water; pour hot cereal mixture immediately into wet pan. Chill until firm. To cook, unmold, cut into 1/2 slices, and roll in flour. Cook slices in fat; brown on each side in 1/8 hot shortening in skillet. Serve with syrup. Source: The Good Old Days Cookbook by Beth Tartan; 1975. ISBN 0-517-28983-0 Recipe By :

Cooking Temperature:

Recipe Serves: 14

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