Free Recipe Pennsylvania Shoo-Fly Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pennsylvania Shoo-Fly Pie Recipe
1/2 c Molasses
1 Egg
1-1/2 ts Baking soda
3/4 c Boiling water
3/4 c All-purpose flour
1/2 c Packed brown sugar
2 tb Butter or margarine
1/4 ts EACH ground cloves, ground
-nutmeg, and salt
1/2 ts Ground cinnamon
1 9 pie crust
Whipped cream for garnish
Pennsylvania Shoo-Fly Pie Preparation
Great American Recipes In a bowl, mix mollases, egg, soda and water. In a second bowl, combine flour, brown sugar, butter, and spices. Work with your fingers until even crumbs form. Sprinkle 1/3 of the flour mixture into pie crust. Pour on 1/2 of the molasses mixture. Repeat with 1/2 of the flour mixture and remaining flour mixture. Top with remaining flour mixture. Bake at 450 deg F for 10 minutes. Reduce heat to 350 deg F. Bake 20 minutes more or until filling is firm when shaken. Cool at least 30 minutes before serving. Garnish with whipped cream and a sprinkle of brown sugar. Posted to bakery-shoppe digest V1 Number 018 by Lewis <lewises@flatoday.infi.net> on Apr 10, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pennsylvania Shoo-Fly Pie?
If you know a better Pennsylvania Shoo-Fly Pie Recipe please comment below.