Pennsylvania-Dutch Scrapple Recipe

Free Recipe Pennsylvania-Dutch Scrapple

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pennsylvania-Dutch Scrapple Recipe

2 c Ground pork
2 c Ground beef
3 c Meat broth
2 ts Salt
1/4 ts Pepper
1-1/2 ts Sage
1 Single cayenne pepper to
-taste
1 c Cornmeal

Pennsylvania-Dutch Scrapple Preparation

Combine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings. Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes. Pour into loaf pan, chill until firm. Cut into thin slices and fry in lightly-greased skillet until browned. Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Apr 29, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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