Penuche Frosting Recipe

Free Recipe Penuche Frosting

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Penuche Frosting Recipe

1 Brown sugar – firmly
Packed
1/8 Salt
1/4 Milk
1/2 Vanilla
1/4 Shortening
1/2 Nuts – coarsely chopped

Penuche Frosting Preparation

Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly. Boil 1 min, a full rolling boil. Remove from heat and beat until lukewarm Add vanilla and beat until thick enough to spread. Spread on cake and sprinkle with nuts. Recipe By :

Cooking Temperature:

Recipe Serves: 1

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