Free Recipe Penuche Frosting 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Penuche Frosting 2 Recipe
1/2 c Butter or margarine
1 c Packed brown sugar
1/4 c Milk
3-1/2 c Sifted powdered sugar
Penuche Frosting 2 Preparation
In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly. Remove from the heat. Add milk; beat vigorously till smooth. Add powdered sugar; beat by hand till of spreading consistency. Immediately frost tops of two 8 or 9 cake layers or top of one 13 X 9 cake. Recipe by: BH&G Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
Cooking Temperature:
Recipe Serves: 1
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