Free Recipe Peperoni-Vidalia Onion Quiche
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Peperoni-Vidalia Onion Quiche Recipe
6 c Onions, minced
2 tb Olive oil
1 tb Butter
1-1/2 tb Flour
3 Eggs
1/2 c Half & half
1/3 c Plain yogurt
1 ts Salt
1/8 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/2 c Grated Swiss cheese
12 -18 thin slices of
-pepperoni
1 8-inch partially baked
-pastry shell
Peperoni-Vidalia Onion Quiche Preparation
Saute onions with oil and butter in heavy skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half, yogurt, salt, pepper and nutmeg. Add to cooled onions. Sprinkle half the cheese on bottom of prebaked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce heat to 300 and bake 20 minutes longer.
Cooking Temperature:
Recipe Serves: 2
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