Pepper Steak Recipe

Free Recipe Pepper Steak

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Pepper Steak Recipe

2 Cloves garlic; minced
1 lg Onion; coarsely chopped
Water or broth for sauteeing
1 lg Green pepper; coarsely
-chopped
1 md Red pepper; coarsely chopped
1 lg Portabello mushroom; or a
-few shitake
2 tb Tomato paste
1 Te soy sauce
Freshly ground black pepper
-to taste

Pepper Steak Preparation

Slice the mushrooms into 2 long by 1/2 wide by 1/8 inch thick pieces In a large non-stick skillet over medium high heat, saute the minced garlic and onion in broth or water until onions are translucent. Add the red and green bell peppers and mushroom slices and cook for about 5-10 minutes, or until mushrooms release their liquid and acquire a meaty texture. Add the remaining ingredients and mix well. Serve over hot rice. Serves 2-4. Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Pepper Steak ?

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