Pepper and Cucumber Salad Recipe

Free Recipe Pepper and Cucumber Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pepper and Cucumber Salad Recipe

2 lg Cucumbers (abt. 2 lbs.)
1 ts Salt
2-1/2 ts Sugar
1-1/2 Tb White vinegar
1-1/2 ts Sesame oil
1/2 c Sweet red peppers; julienned
Peel, wash and dry
-cucumbers. Cut in half

Pepper and Cucumber Salad Preparation

lengthwise and remove seeds with a spoon or a grapefruit knife. Slice into 1/4-inch pieces. In a bowl, thoroughly mix the cucumber slices with the salt and allow to rest for 1 hour (this will remove excess water from the cucumbers). Drain off water and add sugar, white vinegar and sesame oil. Mix well. Add julienned peppers and toss together. Allow to marinate, covered and refrigerated overnight. Serve cold. Adapted From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei. Per serving: 58.8 cal, 2 g fat, 0 mg chol, 538 g sod. ++++-

Cooking Temperature:

Recipe Serves: 1

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