Free Recipe Pepper And Herb Rub
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pepper And Herb Rub Recipe
1 tb PAPRIKA
1 ts GARLIC POWDER
1 ts CAYENNE PEPPER
1/2 ts ONION POWDER; (OPTIONAL)
1/2 ts GROUND WHITE PEPPER;
-(OPTIONAL)
1/2 ts DRIED THYME
1/2 ts DRIED OREGANO LEAVES
1/2 ts SALT; (up TO 3/4)
1/4 ts BLACK PEPPER
2 ts GRATED LEMON PEEL
Pepper And Herb Rub Preparation
HERE”S A TASTY RUB THAT”S GOOD WITH PORK, POULTRY, OR BEEF PREP TIME: 10 MINUTES YIELD: ABOUT 3 TABLESPOONS, OR ENOUGH FOR ABOUT 2 TO 2 1/2 POUNDS OF PORK, CHICKEN OR BEEF. BRUSH THE FOOD GENEROUSLY WITH VEGETABLE OR OLIVE OIL ON ALL SIDES BEFORE RUBBING WITH THE HERB MIXTURE. IN A JAR WITH A TIGHT FITTING LID, COMBINE ALL INGREDIENTS EXCEPT THE LEMON PEEL. ADD THE GRATED LEMON PEEL JUST BEFORE RUBBING ON CHOPS, RIBS, TENDERLOINS OR KEBABS. IF YOU HAVE THE TIME, COVER THE RUBBED FOOD WITH PLASTIC WRAP AND REFRIGERATE FOR 30 MIUTES TO 2 HOURS BEFORE GRILLING. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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