Free Recipe Pepper and Sun-Dried Tomoto Gravy
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Pepper and Sun-Dried Tomoto Gravy Recipe
1 md Onion; diced
1 lg Green pepper; diced
1 Red pepper; diced
1 Fresh jalapeno pepper; diced
2 Cloves garlic; or more,
-minced
1 ts Dried oregano
1/2 ts Ground cumin
1 ts Dried basil
2/3 c Sun-dried tomatoes
3/4 c Water
2-1/2 Soy sauce (doesn t say if it
-is TSP or TBS!)
3/4 c Seitan
1 Tomato
1 c Water
Pepper and Sun-Dried Tomoto Gravy Preparation
from the Perennial Political Palate by the Bloodroot Collective 1) dice 1 medium onion, 1 large green pepper, 1 red pepper, and 1 fresh jalapeno pepper. mince 2 or more cloves garlic. 2) saute the veggies in your favorite medium (water, stock, etc.). add 1 t dried oregano, 1/2 t ground cumin, and 1 t dried basil. fry until peppers are browned. remove from heat and set aside. 3)place 2/3 c sun-dried tomatoes in a small pot. add 3/4 c water, cover and simmer 5 minutes. Remove tomatoes, reserving liquid. chop tomatoes and add to veggies in frying pan along with 21/2 soy sauce and the reserved tomato liquid. dice 3/4 c seitan and chop 1 tomato. add these to the pan, too, along with 1 c water. cover and simmer 15 minutes. Posted to fatfree digest V97 #166 by Rcaap@aol.com on Aug 1, 1997
Cooking Temperature:
Recipe Serves: 1
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