Pepper Beef Balls 2 Recipe

Free Recipe Pepper Beef Balls 2

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Pepper Beef Balls 2 Recipe

1 x Recipe Of Basic Meatballs; *
1 tb Margarine Or Butter
1 ea Onion; Sliced, Md 1
1/2 c Water
1 1/2 ts Instant Beef Bouillon
1/2 ts Garlic Salt
1/2 ts Ginger; Ground
3 tb Soy Sauce
2 ea Green Peppers; Md, **
2 tb Cornstarch
2 tb Water
1 ea Tomato; Lg, ***

Pepper Beef Balls 2 Preparation

* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges. ~————- Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

Cooking Temperature:

Recipe Serves: 4

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