Free Recipe Pepper Beef Brisket
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pepper Beef Brisket Recipe
4 To 5 pounds boneless beef
-brisket
2 tb Instant beef bouillon
-crystals
1 lg Onion, sliced
3 Ribs celery; cut into 2 inch
-pieces
2 Bay leaves
3 Clove garlic, minced
1 tb Whole pickling spice
2 tb Coarse-grind black pepper
Pepper Beef Brisket Preparation
Trim excess fat from beef; place in large Dutch oven; pour in enough water to cover. Heat to boiling; add remaining ingredients except pepper. Reduce heat and simmer, covered until beef is tender, about 3 1/2 hours. Remove beef; place on broiler pan. Pat pepper over surface of meat; broil 6 inches from heat source until pepper begins to brown, about 3 minutes. Serve hot or at room temperature. Slice meat diagonally across the grain. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 2, 1999
Cooking Temperature:
Recipe Serves: 8
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