Pepper Chicken 2 Recipe

Free Recipe Pepper Chicken 2

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Pepper Chicken 2 Recipe

3 lb Broiler-fryer chicken; cut
-up and breaded and fried
3 c Water
4 ts Chicken flavor instant
-bouillon; or 4 chicken
-bouillon cubes
2 tb Soy sauce
1-1/2 ts Garlic powder
1-1/2 ts Ground ginger
1 tb Reconstituted lemon juice
3 tb Cornstarch
2 md Green peppers; seeded and
-cut into strips
1 c Diagonally sliced celery
1 lg Onion; sliced
Hot cooked rice

Pepper Chicken 2 Preparation

In medium saucepan, combine 2 1/2 cups water, bouillon, soy sauce, garlic powder, ginger and lemon juice; cook and stir until bouillon dissolves. Mix cornstarch with remaining water; stir into bouillon mixture. Cook until thickened. Arrange chicken pieces and vegetables in large skillet or wok; pour sauce over top. Cover and cook 15 minutes or until vegetables are slightly tender. Serve with rice. Refrigerate leftovers. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998

Cooking Temperature:

Recipe Serves: 4

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