Free Recipe Pepper Fried Onions

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Pepper Fried Onions Recipe

Oil for frying
2 lg Yellow onions; cut into
-1/4-inch rings
Salt
1 c Hot sauce
2 c Flour
Essence

Pepper Fried Onions Preparation

EMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE Preheat the fryer. In a mixing bowl, add the onions. Season the onions with salt. Add the hot sauce and toss the onions in the sauce to coat each ring completely. Marinade the onions for at least 1 hour. In another mixing bowl, add the flour. Season the flour with Essence. Dredge the onion rings in the season flour, coating each ring evenly. Shake off the excess flour and fry the rings in batches. Fry the onion rings until golden brown, about 3 to 4 minutes. Remove the onion rings from the oil and drain on a paper-lined plate. Season the rings with Essence. Continue the frying process until all of the onions are fried. Serve the onion rings hot. Yield: 6 to 8 servings by molony <molony@scsn.net> on Feb 28, 1998

Cooking Temperature:

Recipe Serves: 1

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