Pepper Pecans Recipe

Free Recipe Pepper Pecans

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Pepper Pecans Recipe

4 tb Vegetable oil
3 tb Sugar
1-1/2 tb Sea salt
12 ts Cayenne pepper; or to taste
1/4 ts Freshly ground black pepper
4 c Pecans

Pepper Pecans Preparation

In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly. Drain the pecans on a baking sheet and cool. Store in an airtight container, in the refrigerator, for up to 2 weeks Recipe by: TWO HOT TAMALES Posted to MC-Recipe Digest V1 #1009 by Meg Antczak <meginny@frontiernet.net> on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 8

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