Pepper Poached Apple Recipe

Free Recipe Pepper Poached Apple

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pepper Poached Apple Recipe

2 c Dry red wine
1/2 c Sugar
8 Peppercorns
(plus extra for serving)
1 Cinnamon stick
2 Cloves
2 Granny Smith apples
1/2 c Loosely whipped cream;
-sweetened
1 tb Brown sugar

Pepper Poached Apple Preparation

In a medium saucepan combine wine, spices and sugar. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Peel apples, halve and core. Add apples to poaching liquid and simmer until fork tender. Remove them with a slotted spoon to 2 dessert bowls. Boil poaching liquid until reduced, syrupy and flavorful. In a small bowl mix whipped cream with a little freshly-ground pepper. Fill apples cavities with 2 tablespoons of cream each. Sprinkle with brown sugar and drizzle with poaching liquid. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2161 broadcast 07-15-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-04-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Pepper Poached Apple?

If you know a better Pepper Poached Apple Recipe please comment below.