Free Recipe Pepper Poundcake
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Pepper Poundcake Recipe
1 c Butter or margarine
1 c Granulated sugar
1 c Light brown sugar; firmly
-packed
4 Eggs
3 c Sifted cake flour
2 ts Baking powder
1/2 ts Allspice
1/4 ts Salt
1 c Milk
3 ts Vanilla
1/2 ts TABASCO pepper sauce
Confectioners sugar;
-(optional)
Pepper Poundcake Preparation
Preheat oven to 350oF. In medium bowl, cream butter, granulated sugar and brown sugar; beat in eggs one at a time, beating well after each addition. In medium bowl, sift together cake flour, baking powder, allspice and salt. Beat flour into creamed mixture alternately with milk; beat in vanilla and Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool completely. Before serving, dust with confectioners” sugar, if desired. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 8
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