Free Recipe Pepper Roast Beef
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pepper Roast Beef Recipe
2 tb Peppercorns
1 ts Dried oregano
3 lb Inside round roast of beef
2 Cloves garlic, sliced
1 tb Vegetable oil
GRAVY:
2 tb Butter
1 Small onion, finely chopped
2 tb All-purpose flour
1 c Beef stock
1 c Red wine or beef stock
Pinch salt
Pepper Roast Beef Preparation
Between sheets of waxed paper, pound peppercorns with mallet until coarsely crushed. Mix in oregano; spread out evenly. Make small slits in roast; insert garlic slice in each. Brush with oil. Roll in peppercorn mixture to coat all over; place on greased rack in roasting pan. Roast in 275oF oven for 2 hours or until meat thermometer registers 140oF for rare or 160oF for medium. Transfer to warmed platter; tenet with foil and let stand for 15 minutes. Slice thinly. Gravy: Meanwhile, in roasting pan, melt butter over medium heat; cook onion, stirring often, for about 5 minutes or until golden. Stir in flour; cook, stirring, for 1 minute. Add beef stock, wine and salt; bring to boil, stirring to scrape up brown bits. Reduce heat and simmer for about 2 minutes or until thickened. Strain into sauceboat; pass with meat. Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 4, 1998
Cooking Temperature:
Recipe Serves: 8
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