Pepper Salad Recipe

Free Recipe Pepper Salad

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Pepper Salad Recipe

1/2 Head cabbage;
1 Carrot; chopped fine
1/4 c Green pepper; (red/yellow)
2 c Water;
1 tb Mayonnaise-type dressing;

Pepper Salad Preparation

Cut cabbage into small wedges. Place half in blender along with water, carrot, and peper. Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more. Mix with mayonnaise dressing. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26; Source: Recipes for Diabetics by Billie Little(version 1985) Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pepper Salad?

If you know a better Pepper Salad Recipe please comment below.