Free Recipe Pepper Sauce
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pepper Sauce Recipe
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Pepper Sauce Preparation
In a blender or food processor, process a bunch of fresh red chiles and a few tomatillos. Fill a 1/2 gallon jug with the pulp. Make a mixture of 1 part cheap dry sherry and 1 part cider vinegar. Pour over pulp. Add a little salt, and let mixture age for one year. Drain and strain the juice and throw the pulp away. Use on greens, fish, beans, etc. Judy Howle Flavors of the South Recipes for heat lovers Posted to CHILE-HEADS DIGEST V3 #336 by Judy Howle <howle@ebicom.net> on May 26, 1997
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Recipe Serves: 1
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