Free Recipe Pepper Sauce 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pepper Sauce 2 Recipe
12 Congo peppers*, Habs or
-Scotch Bonnets, stemmed but
-not seeded (add or subtract
-to taste)
2 ts Prepared Mustard (Grey
-Poupon works well… I have
-also used dried mustard
-powder for a little extra
-kick)
1 c White vinegar
Couple dashes of
-Worcestershire sauce
Salt to taste
1 c Diced onions
1 c Diced carrots
5 Cloves of garlic
1 sm Papaya
Pepper Sauce 2 Preparation
While living in Trinidad and Barbados I managed to pick up a couple of good recipes for local dishes and sauces. I”ve been meaning to post this for a while but somehow or another never got around to it. Anyhow, here it is… Blend peppers, mustard, vinegar garlic, papya and onions at high speed. When complete add carrots. Bottle and let cure for 2 – 3 days at room temperature. *Congo Peppers: While in Trinidad my wife and I kept seeing these great looking peppers that looked and tasted (Flame) like Habs, in the market. It wasn”t until I talked to a local farmer that I was informed that Congo peppers were De Trini version of de Scotch Bonnet Posted to CHILE-HEADS DIGEST V3 #280 by James McGrath <JWMcGrath@msn.com> on Apr 1, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pepper Sauce 2?
If you know a better Pepper Sauce 2 Recipe please comment below.