Free Recipe Pepper Slaw
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pepper Slaw Recipe
12 Sweet green peppers; cored
-and seeded
12 Sweet red peppers; cored and
-seeded
12 Onions; large
2 lg Cabbages; cut into
-wedges
1/4 c Pickling salt
2-1/2 tb Mustard seed
2-1/2 tb Celery seed
6 c Sugar
Vinegar
Pepper Slaw Preparation
Date: Mon, 26 Feb 1996 13:07:36 EST From: AKSC87A@prodigy.com ( MARY JO KNAPPER) Day before put all vegetables through coarse blade of a meat grinder. Sprinkle with salt; mix well; let stand overnight. Next day, drain off juice from vegetables; add mustard seed, celery seed and sugar; mix well. Add vinegar just to cover. Pack in hot sterilized jars; seal at once. Will keep for one year if stored in cool place. Makes 14 pints. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 1
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