Free Recipe Pepper Steak #2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pepper Steak #2 Recipe
3 c Cooked rice
1 lb Lean beef round steak; cut
-1/2-inch thick
1 tb Paprika
2 tb Butter or margarine
2 Cloves garlic; crushed
1-1/2 c Beef broth (1 can)
1 c Sliced green onions; w/tops
2 Bell peppers; cut in strips
2 tb Cornstarch
1/4 c Water
1/4 c Soy sauce
2 lg Fresh tomatoes; cut in
-eighths
Pepper Steak #2 Preparation
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch strips. Spinkle meat with paprika and allow to stand while preparing the other ingredients. Using large skillet, brown meat in.butter: add garlic and broth. Cover and simmer 30 minutes. Stir in onions.and bell peppers; cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture; cook, stirring, until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy rice. Serves 6. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 6
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