Free Recipe Pepper Steak 2 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pepper Steak 2 2 Recipe
2 ts Garlic, Minced
2 tb Butter
2 md Onions, Cut Into Thin Wedges
2 sm Green Bell Peppers, Sliced
1-1/2 lb Beef Round Steak, Sliced
-Thin
1-1/2 c Beef Broth
2 tb Soy Sauce
1/4 c Water
2 tb Cornstarch
1 tb Paprika
3 md Tomatoes, Cut Into Wedges
1 c Snow Pea Pods
Hot Cooked Rice
Pepper Steak 2 2 Preparation
Stir fry the garlic in a wok or very large skillet in half the butter for 1 minute. Add the onion and green bell pepper. Stir fry until tender (4 to 5 minutes longer). Transfer the vegetables to a bowl using a slotted spoon. Add the remaining butter to the wok. Stir fry the steak (in batches if necessary to prevent overcrowding) until cooked through (2 to 3 minutes). Return the vegetables to the wok. Add the broth and soy sauce. Bring to a boil. Stir the water and cornstarch together in a cup. Add to the mixture in the wok. Cook, stirring, until bubbly. Cook another 2 minutes. Add the paprika, tomato wedges and snow pea pods. Cook, stirring rapidly, for 30 seconds. Serve over rice. Posted to EAT-L Digest 30 October 96 Date: Wed, 30 Oct 1996 09:56:05 -0800 From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Cooking Temperature:
Recipe Serves: 6
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