Free Recipe Pepper Steak Oriental
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pepper Steak Oriental Recipe
2 lb Beef (round or sirloin)
1/2 c Butter
1/8 ts Garlic powder
1/2 c Chopped onions
2 Green peppers; cut in strips
1 cn (16-oz) tomatoes
1 Beef bouillon cube
1 ts Cornstarch
1/4 c Water
3 tb Soy sauce
1 ts Sugar
1 ts Salt
1 cn (4-oz) mushrooms
Rice or chow mein noodles
Pepper Steak Oriental Preparation
Slice beef thin, cut into strips & fry in butter & sprinkle with garlic powder. Cook, stirring slightly, until browned. Remove meat. Add onion & green pepper. Sauce 2 minutes. Return meat to skillet along with tomatoes & bouillon cube. Simmer about 5 minutes. Blend together next 5 ingredients. Stir into meat mixture & simmer until tender, stirring occasionally. Add drained mushrooms a few minutes before serving. Serve over hot rice or chow mein noodles. Serves 8. GAIL SUDDATH From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 8
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