Free Recipe Pepper Steak Pier 11 (Oregon)
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Pepper Steak Pier 11 (Oregon) Recipe
6 Steaks – up to 8; 8 to 10
-oz. each
3 qt Beef stock
1/4 lb Bacon
1 c Carrots; diced
1 c Celery; diced
1 c Onions; diced
1/2 c White wine
4 oz Butter
3/4 c Flour
3-3/4 qt Beef stock
1 lg Bay leaf
1 c Tomato puree
1/2 c Cognac
10 Peppercorns
Pepper Steak Pier 11 (Oregon) Preparation
Marinate steaks overnight in brandy or cognac. Make beef stock from bones. In a saute pan cook bacon, carrots, celery and onions until soft. Drain off fat and deglaze the pan with wine. Make a roux with butter and flour in a large pot. Put vegetables and pan juices into pot with 2 1/4 quarts beef stock and bay leaf. Boil briskly 4 to 5 minutes, reduce heat and simmer 2 1/2 hours. Strain and put stock back in pot and add the additional stock and tomato puree. Simmer 1 hour. Add cognac and peppercorns and simmer 10 minutes. Press steaks into pan of cracked pepper and broil. Cover with sauce and serve. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Pier 11 Feed Store, Astoria, Oregon
Cooking Temperature:
Recipe Serves: 1
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