Free Recipe Pepper Steak Strips
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Pepper Steak Strips Recipe
1 Env. Meat Marinade *
1 Med. Onion, Chopped
1 ts Bottled Brown Boquet Sauce
1/2 ts Dried Thyme Leaves
1/4 c Red Wine Or Water
8 oz (1 Can) Mushrooms ****
1 lb Round Steak **
2 tb Butter Or Margarine
8 oz (1 can) Stewed Tomatoes
2 tb Unbleached Flour
1 Med Green Pepper ***
3 c Hot Cooked Rice
Pepper Steak Strips Preparation
* Envelope of Meat Marinade From Store should weigh about .8 ozs. ** Steak should be cut into strips, about 1/8-inch thick and about : 3-inches long. *** Green Pepper should be seeded and cut into strips. **** Mushrooms should be stems and pieces, and should be drained. Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice. microwav
Cooking Temperature:
Recipe Serves: 5
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