Pepper Steak with Tomatoes Recipe

Free Recipe Pepper Steak with Tomatoes

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pepper Steak with Tomatoes Recipe

1 lb Sirloin; cut in 1/4 inch
-strips
2 tb Shortening
1/4 c Chopped onion
1 Clove garlic; minced
1 ts Salt
1 ts Pepper
1 Beef bouillon cube
1 c Hot water
1 cn (14-oz) tomatoes; drained
-and cut in bite-sized
-pieces
1 lg Green pepper; cut in
-strips
2 tb Cornstarch
1/4 c Cold water
2 tb Soy sauce
Rice or noodles; cooked

Pepper Steak with Tomatoes Preparation

Slowly brown meat in shortening. Add onion and garlic, then salt and pepper. Dissolve bouillon cube in hot water and add to meat. Cover and simmer for 25 minutes. Add tomatoes and green peppers and continue cooking for 10 minutes. Combine cornstarch, cold water and soy sauce. Add to meat mixture. Cook 5 minutes longer. Serve over rice or noodles. Yield: 6 servings. CINDY CLIFTON From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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