Free Recipe Pepper-Glazed Cajun Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pepper-Glazed Cajun Chicken Recipe
4 Skinless, boneless chicken
Breast halves
1/2 To 1 tsp. Cajun seasoning
1 tb Vegetable oil
1/4 c Sliced green onions
2 tb White vinegar
6 tb Hot pepper jelly
1/4 c Chicken broth
Pepper-Glazed Cajun Chicken Preparation
Sprinkle chicken with Cajun seasoning. In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning about 10 minutes, until chicken is brown. Remove chicken; set aside. To drippings in same pan, add green onions and cook 2 minutes, stirring frequently. Add vinegar, jelly and broth; cook, stirring frequently, until jelly melts. Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat, turning chicken serveral times, about 5 minutes, until chicken is fork-tender. Transfer chicken to serving platter. Increase heat to medium-high and cook glaze until it thickens slightly. Spoon over chicken. Source: Woman”s Day- Meals in Minutes. Typed in MMFormat by Cindy Hartlin. Posted to MM-Recipes Digest V3 #246 Date: Mon, 09 Sep 1996 13:24:02 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
Cooking Temperature:
Recipe Serves: 4
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