Pepper-Onion Relish Recipe

Free Recipe Pepper-Onion Relish

Recipe Type: O Recipes

Recipe Preparation: boil

Cooking Ingredients for Pepper-Onion Relish Recipe

2 qt Sweet green peppers (about
-10 ), chopped
2 qt Sweet red peppers (about
-10), chopped
1-1/2 c Onion (about 1 1/2 medium),
-chopped
4 ts Mixed pickling spices
2 Hot chili peppers
1-1/2 c Sugar
4 ts Salt
3-1/2 c Vinegar

Pepper-Onion Relish Preparation

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Tie pickling spices and hot pepper in a cheese cloth bag (NOTE: I”d be inclined to use more, and add them chopped, with seeds, to the other vegetables.) Add spice bag, sugar, and salt to vinegar; simmer 15 minutes. Add drained vegetables and simmer 10 minutes. Remove spice bag. Bring to a boil. Pack hot into hot jars, leaving 1/4 – inch headspace. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 6 pints Per serving: 1305 Calories; 0g Fat (0% calories from fat); 1g Protein; 355g Carbohydrate; 0mg Cholesterol; 8543mg Sodium Recipe by: Ball Blue Book Posted to CHILE-HEADS DIGEST V3 #254 by shade <liveoak@polaris.net> on Mar 03, 1997.

Cooking Temperature:

Recipe Serves: 1

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