Free Recipe Peppercorn Beef Kabobs
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Peppercorn Beef Kabobs Recipe
BARB DAY – GWHP32A–
1 lb Sirloin steak – cut 1
Thick
1 Garlic clove – crushed
Boneless
1 md Onion – cut into 12 wedges
1-1/2 ts Black peppercorns –
Crushed
Cherry tomatoes – halved
1/2 ts Salt
(optional)
1/2 ts Paprika
Peppercorn Beef Kabobs Preparation
Preparation time: 25 minutes Cut steak into 1 pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12 skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes. Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council Recipe By :
Cooking Temperature:
Recipe Serves: 1
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