Peppercorn Chicken Recipe

Free Recipe Peppercorn Chicken

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Peppercorn Chicken Recipe

4 Boneless chicken breasts,
-Skinned
2 oz Plain flour
1 tb Olive oil
3 oz Pickled silverskin onions
2 tb Grainy mustard
3 tb Brandy
300 ml Double cream
Salt
1/2 tb Mixed peppercorns
2 oz Mange tout, trimmed

Peppercorn Chicken Preparation

Lightly coat chicken with flour. Heat oil in heavy frying pan and fry chicken for 6 mins each side until golden brown and cooked through. Remove from pan and keep warm. Add brandy to pan and set alight, if wished. When flames die down add mustard, cream and onions. Heat gently to warm through. Add peppercorns and season with salt. Return chicken to pan and heat through. Add mange tout and simmer for 1 min. Serve immediately on a bed of rice. Posted to MC-Recipe Digest V1 #482 by kmeade@IDS2.IDSONLINE.COM (The Meades) on Feb 12, 1997.

Cooking Temperature:

Recipe Serves: 4

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