Free Recipe Peppercorn-Sour Cream Mashed Potatoes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Peppercorn-Sour Cream Mashed Potatoes Recipe
6 lg White potatoes
1/2 c Sour cream
6 tb Butter, melted
2 ts Freshly ground black pepper
1/2 ts Salt
Peppercorn-Sour Cream Mashed Potatoes Preparation
1. Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 minutes, or until the potatoes are tender. 2. Drain the potatoes in a colander. Put into a large bowl and mash with the sour cream, butter, pepper and salt. (You can use an electric mixer or potato masher.) Serve hot. NOTES : From Great Women Chefs by Julie Stillman. MC formatted 2/26/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 2/26/97 Posted to MC-Recipe Digest V1 #485 by Rooby <MsRooby@sprintmail.com> on Feb 26, 1997.
Cooking Temperature:
Recipe Serves: 6
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