Peppered Beef Recipe

Free Recipe Peppered Beef

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Peppered Beef Recipe

1/4 Coarsely ground black pepper
1 ts Cardamom (optional)
4 -(up to)
5 lb Beef brisket
2/3 Soy sauce
1/2 c Vinegar
1 tb Tomato paste or ketchup
1 ts Paprika
1 Clove garlic; crushed

Peppered Beef Preparation

Combine pepperr and cardamom and spread evenly on sheet of waxed paper. Press beef firmly over the mixture; press down; turn over. With heel of hand, press pepper mixture firmly down into the meat. Use all of pepper. Combine rest of ingredients and put in a plastic bag with beef. Tie tightly. Put in dish and leave overnight. Remove meat from marinade and wrap securely in foil. Put in shallow pan and bake at 300 for 3 hours. MRS MACK HALL (VIRGINIA) HELENA, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 8

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