Peppered Cheese Chips Recipe

Free Recipe Peppered Cheese Chips

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Peppered Cheese Chips Recipe

3 Flour tortillas, (6-inch)
Vegetable cooking spray
1 tb Grated Parmesan cheese
1/8 ts Ground red pepper
1 ts Black pepper

Peppered Cheese Chips Preparation

Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350 degrees for 10 minutes or until crisp and lightly browned. Yield: 1 dozen chips (serving size: 4 chips). Per serving: 370 Calories; 9g Fat (22% calories from fat); 11g Protein; 60g Carbohydrate; 4mg Cholesterol; 596mg Sodium Recipe by: Cooking Light, May 1994, page 136 Posted to MC-Recipe Digest V1 #419 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 1

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