Free Recipe Peppered Chicken Stir-Fry Salad
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Peppered Chicken Stir-Fry Salad Recipe
1 12-ounce package COUNTRY
-PRIDE
-Fresh n Ready Italian
-Style
-or Teriyaki Seasoned
-Chicken Breast Fillets (2
-fillets)
1/2 c Bottled oil and vinegar
-salad dressing
2 Red, green, or yellow sweet
-peppers
2 c Torn lettuce or mixed salad
-greens
Peppered Chicken Stir-Fry Salad Preparation
Remove skin from chicken breasts, if desired. Cut breast fillets into l/2-inch-wide strips. In a large skillet heat 1/4 Cup of the salad dressing. Add chicken strips. Stir-fry over medium-high heat for 3 to 4 minutes or until chicken is tender and no pink remains. Remove from heat. Cool slightly. Cut peppers into I l/2-inch strips. In a medium mixing bowl combine peppers and undrained chicken. Pour the remaining salad dressing over chicken mixture. Toss to coat. Cover and chill several hours or overnight. To serve, arrange lettuce on 2 dinner plates. Drain chicken mixture. Spoon over lettuce; toss lightly. Makes 2 main-dish servings. Nutrition information per serving: 510 calories., 41 g protein, 11 g carbohydrates., 31 g fat, 108 mg cholesterol, 975 mg sodium, and 3 g dietary fiber. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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