Peppered Nuts Recipe

Free Recipe Peppered Nuts

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Peppered Nuts Recipe

1 lb Pecan halves
Butter or margarine
2 ts Worcestershire sauce
3 dr Tabasco; more or less
Salt
White pepper

Peppered Nuts Preparation

Saut‚ 1 pound pecan halves in a little butter or margarine. Add 2 teaspoons Worcestershire sauce, a few dashes of Tabasco, salt, and white pepper. Roast at 300o for 20 minutes, or until brown. Yield: 1 pound nuts. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

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