Free Recipe Peppered Peach Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Peppered Peach Salad Recipe
4 lg Peaches
Watercress sprigs
Snipped chives for garnish
Peppery Red Wine Vinaigrette
Dressing
2 tb Red wine vinegar
1/4 ts Salt
1/8 ts Black pepper – ground
1 pn Savory – dried
1/4 c Salad oil
Peppered Peach Salad Preparation
1. Halve peaches, peel, and remove pits. Slice about 1/4 inch thick. 2. Mix peach slices lightly with dressing; cover and refrigerate for 30 minutes to 1 hour to blend flavors. 3. Serve peaches on watercress or chicory, spooning Peppery Red Wine Vinaigrette Dressing over. Sprinkle with chives, if you wish. Note: If nectarines are used, it is not necessary to peel them. Peppery Red Wine Vinaigrette Dressing: In a small bowl mix vinegar, salt, pepper, and summer savory. Using a whisk or fork, gradually beat in oil until well combined. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
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